Farewell, 2018. We are not sorry to see you go.
A cocktail lover's guide to the semi-sybaritic life.
Cocktail and Food Consultants Steve Schul and Paul Zablocki's journeys
in mixology with old and new drinks, food to pair
with them, places to imbibe, and the buzzings
going on in their thirsty minds.
Recipes galore with ideas for Cocktail–Party Food Pairings.
Sunday, December 30, 2018
Cocktail Experiments 2018
We always record cocktail experiments we would make again. Here are the ones from 2018 we deem delectable. Some of the ingredients may be hard to find in your area, in which case substitutions may be made. We always encourage messing around with ingredients.
Posted by Cocktail Buzz at 2:55 PM No comments:
Labels: amaro, applejack, bourbon, Dubonnet, gin, ginger ale, ginger syrup, maraschino liqueur, Old Tom gin, pairing, pineapple juice, Punt e Mes, rum, rye, sherry, Southern Comfort, tequila, Velvet Falernum, vermouth
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