A cocktail lover's guide to the semi-sybaritic life.
Cocktail and Food Consultants Steve Schul and Paul Zablocki's journeys
in mixology with old and new drinks, food to pair
with them, places to imbibe, and the buzzings
going on
in their thirsty minds.
Recipes galore with ideas for Cocktail–Party Food Pairings.
Thursday, December 23, 2010
Cocktail Buzz Island Hops, Aloha Style
The view from the lanai, near Hanalei on Kaua‘i
Our first view of Kaua‘i. Just beautiful.
We had been dreaming of vacationing in Hawaii for what seemed like forever. Steve had been once before, to the Big Island, and ever since then wanted to return. So we planned a two-week excursion, boarded the plane, and headed for our destinations: Hawai‘i (the Big Island), Kaua‘i (the Garden Isle), and Maui (the Valley Isle). We even managed to spend a few hours on Lāna‘i, catching some snorkeling followed by some picnicking on the beach.
Snorkeling off Hulopo‘e Bay, Lāna‘i
Aboard the Paragon, between Maui and Lāna‘i
We ate local, on both humble and grand scales, and drank cocktails using fresh tropical fruits and easy-to-find bottles of whatever booze we fancied our first day at the grocery store for each new island we visited. Our feeling on this matter was mutual: Hawaii is a magical place, a state of tranquility, a tonic for the soul. We drank it up and soaked it all in, and cannot wait to return to revisit some favorite spots, and venture on to new islands.
For more photos and tales from each island we explored, visit our Web site by clicking here.
Flora at the zoo in Hilo, Hawai‘i
Labels:
Hawaii
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