A cocktail lover's guide to the semi-sybaritic life.
Cocktail and Food Consultants Steve Schul and Paul Zablocki's journeys
in mixology with old and new drinks, food to pair
with them, places to imbibe, and the buzzings
going on
in their thirsty minds.
Recipes galore with ideas for Cocktail–Party Food Pairings.
Monday, August 10, 2009
Mixology Monday XLI: Vodka Is Your Friend
Vodka, the most loved and most hated spirit known to us. Flavorless, odorless, colorless. It’s like water with a kick. It can be the darling of the sorority house party or the butt of every serious cocktail-creators joke. Are the young ladies of the former drinking just to get drunk with the least amount of calories and flavor? Probably. Are the latter really snobs, poo-pooing the former’s love for such a boring way to get drunk? Most likely. But for some reason, vodka is the go-to spirit when you need to reacquaint yourself with an old friend like the Harvey Wallbanger. The Vesper. The Vodka Martini.
One of our favorite vodka drinks is perfect for a hot summer night, harking back to the age it was invented in 1978. The Universe, as our esteemed vodka cocktail is called, was unveiled at Studio 54, winning First Prize in the the U.S. Bartenders Guild Annual Competition.
The Universe
(adapted by Cocktail Buzz)
Ingredients
1/2 ounces Midori melon liqueur
1/2 ounce vodka
1/2 ounce Dumante pistachio liqueur
1/2 ounce pineapple juice
1/2 ounce fresh lime juice
Method
Shake for 15 seconds in an ice-filled shaker. Strain into chilled cocktail glass.
If you want to know what pairs perfectly with The Universe, watch our video that places baked coconut shrimp side by side with this disco classic. A great combo for a summer barbecue.
Variation
The original Universe had 1 1/2 ounces of pineapple juice. If you’re a big fan of pineapple juice, why not give it a try. Have one with brunch or with a group of friends on a lazy afternoon.
photo © Steve Schul, Cocktail Buzz
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