Tuesday, August 15, 2017

A Queer Martini, for Everyone

Behold the Queer Martini: pink and beautiful, and delicious.
Pair with some salty snacks.

We’d like to share with you a new cocktail recipe that has consistently graced our palates over the past year. We’ve been drinking this cocktail with regularity because it’s so darn good, and because it’s easy to make, with only three ingredients, plus a garnish.

Created by Paul for The Scofield literary journal, the Queer Martini is an odd little fellow. The editor-in-chief, Tyler Malone, asked Paul to read “Silent Snow, Secret Snow” by mid-twentieth-century writer Conrad Aiken and to come up with a drink inspired by that tale of a young man, also named Paul, who hears and sees things no one else does, such as the snow in the title. It’s a much more complex tale, but the cocktail Paul came up with is quite simple: it’s pink and made with gin and Cocchi Americano Rosa, which gives it its blushing hue, plus a green olive, offering a queer-looking drink in all senses of the word. It looks a little on the sweet side, so what, you may ask, is an olive doing in this drink? Is it a martini? Why, yes, it is, and very old-school in its liberal use of a fortified wine, like the first martinis did back in the day. Regardless of the Queer Martini’s progenitors, what really matters is that it’s delicious and pairs well with little nibbles. Having one (or two) is a great way to unwind after a long day at work. (We speak from experience.) Bottoms up!

Queer Martini
(created by Paul Zablocki)

2 ounces gin (try Dorothy Parker)
1 ounce Cocchi Americano Rosa
1 dash orange bitters
1 green olive, as garnish

Stir in ice for 30 seconds. Strain into chilled cocktails glass or coupe. Add garnish.

❤ ❤ ❤

To read Paul’s essay how he came up with the cocktail—in the style of Aiken’s “Silent Snow, Secret Snow,” visit The Scofield.

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