Sunday, June 26, 2011
Talking Tiki: Cocktail Buzz Visits the Oldest Chinese-American Tiki Restaurant in NYC
A little old-school charm lights up a small corner of Queens, N.Y.
Recently we paid a couple visits to King Yum, in Fresh Meadows, Queens, and since 1953, this retro Pan-Asian haunt has been a tiki lover’s paradise. Let’s take a quick peek inside. [click “Talking Tiki” link below to read our “Notible Edible”]
“Talking Tiki,” by Steve Schul and Paul Zablocki. in Edible Queens, Summer 2011.
Over a dozen rum-laden tiki drinks await you at King Yum.
There’s the tiki bar, with its thatched and lacquered Pacific island resort look, which beckons you upon arrival. Then, the Polynesian dining room, decked out in bamboo and white-clothed tables piled high with “exotic” delights. Says foodie Julie Stainer, “King Yum is a taste of old-school fun. On top of the tiki bar, the main dining room is straight out of a 60’s movie, with large red panels and fans. You expect a gong to sound every time the next course is served.”
But what about the food and drink? Read on, fellow traveler, and discover the joys of pu-pus and mai tais. And after you’ve finished, gather your friends for the delights of Chinese tiki right here in NYC. At King Yum, you’ll be reminded of the tastes of another time, with a dining experience that’s kitschy, delicious, and bewitchingly retro. Zipcar it. Just make sure to have a designated driver.
“Talking Tiki,” by Steve Schul and Paul Zablocki.
photos © Steve Schul, Cocktail Buzz