Mixology Monday: Inspired by Our Trip to New Orleans

The Doublemint Julep, a Cocktail Buzz favorite

The Swizzle Stick Bar in New Orleans at Café Adelaide in the Loews Hotel, made Paul a Mint Julep that was just the way he likes it: sweet and boozy, mint stroking the side of his nose with every sip. The only thing missing was the veranda.

So, when we got home from Tales of the Cocktail, we were excited to whip up a variation of our beloved mint julep using ingredients from our terrace garden. Normally, when we want to spice up a julep, we make a Doublemint Julep (no, we don’t use gum). Here is the recipe, with a description, that will appear soon on Cocktail Buzz, our Web site:

Doublemint Julep
(The addition of peppermint to your julep will add a zing that’ll wake up your palate. Pair with a lamb sausage appetizer or a spicy grilled lamb chop.)

3 oz. bourbon (we like Virginia Gentleman these days)
1/2–1 oz. simple syrup (depending on your sweet tooth)
4 large spearmint and 4 large peppermint leaves
spearmint and peppermint sprigs for garnish

In a julep cup, muddle leaves in syrup. Fill with crushed ice and then add the bourbon. Garnish with mint sprigs.

Mmmmmmmmm. The peppermint really brings out the bourbon’s characteristics—it’s a bourbon-forward drink, but the balance of mint and sugar is aahmazingly addictive.

Now for the new recipe. Besides spearmint and peppermint, we have a chocolate mint plant and an herb called stevia (which is one of the sweetest known plants on the planet). We created a mint julep using these two herbs using the following recipe:

Chocolate-Mint Julep

2 oz. bourbon
8 medium chocolate mint leaves
1–2 medium stevia leaves
chocolate mint sprigs for garnish

In a julep cup, muddle leaves in a little water. Fill with crushed ice and then add the bourbon. Garnish with mint sprig.

If you like your mint juleps not too sweet with a hint of chocolate (and we do mean “hint”), then you might like this Chocolate-Mint Julep. But if you like ’em sweet, then perhaps it won't meet your expectations. Regardless, give it a try and maybe you can come up with a way to perfect the recipe.

P.S. We just had an amazing pairing of a Doublemint Julep with . . . well, we’ll make a video of it and show you very soon.