Friday, April 23, 2010

A Four-Course Elegy to Gourmet Magazine

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October 5, 2009, the day that Gourmet Magazine announced that it was throwing in the towel, our hearts all skipped a beat. Was it really p...
Sunday, April 11, 2010

The Aviation Cocktail Gives Birth to the Kitty Hawk

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The Kitty Hawk Cocktail is the spawn of the classic Aviation. Spring has arrived and although it can still be a bit chilly, we’re getting...
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Thursday, April 1, 2010

All Hail the Dammit Cocktail

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The Dammit Cocktail touts itself as the most intriguing, cutting-edge, eye-opening, exquisite, trailblazing, and downright delicious cocktai...
Saturday, March 13, 2010

Two Irish Whiskey Cocktail Recipes for St. Patrick’s Day

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Neither of us grew up in families that celebrated St. Patrick’s Day, with the exception of the occasional bowl of dyed green mashed potatoes...
Thursday, March 4, 2010

The Srirachacha Lights Up Our Lives

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The Srirachacha, a savory Martini with just a drop of Sriracha chili sauce and a dash of celery bitters, garnished with a pickled green to...
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Sunday, February 21, 2010

Mixology Monday XLVI: All About Absinthe! (and mules too!)

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The Old Mule blends aged rum and ginger beer with a touch of absinthe. Lucid was the first legal absinthe reintroduced to the United St...
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Wednesday, February 10, 2010

Sparkle, Neely, Sparkle! Pouring Fun at Fermented Grapes, Prospect Heights, Brooklyn

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Many people believe that New Yorkers lack a sense of community, that we’re constantly rushing to and fro, hither and yon, and as a result, ...
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