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Sunday, December 30, 2018

Cocktail Experiments 2018

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We always record cocktail experiments we would make again. Here are the ones from 2018 we deem delectable. Some of the ingredients may be ha...
Sunday, December 31, 2017

Pairing the Sidecar with Stuffed Mushrooms

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The Sidecar, redolent with the aromas of citrus and cognac, pairs perfectly with our stuffed mushrooms. The Sidecar, invented in Europe fol...
Sunday, December 10, 2017

Pairing the French 75 with Shrimp Cocktail

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Gin, lemon juice, and simple syrup topped with champagne create a French 75. Now, doesn’t that sound good? Perfect with some shrimp cockt...
Tuesday, August 15, 2017

A Queer Martini, for Everyone

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Behold the Queer Martini: pink and beautiful, and delicious. Pair with some salty snacks . We’d like to share with you a new cocktail...
Tuesday, October 4, 2016

From Ginger to Cinnamon to Galangal: Traversing the Globe in Search of the Right Amount of Spice for Friday Night Drinks, Dinner, and Dessert

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by Paul Zablocki If we’re going to have a vodka cocktail, it better taste good, like this one. The Lemonade Ginger Fizz.  Sweet, sour, a...
Sunday, June 7, 2015

A “Brilliant” Cocktail Keeps a Roomful of Book Critics Happy

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The “Brilliant” cocktail shines with the flavors of spicy ginger, lime, and Junípero gin. Make our spicy ginger syrup and you’re ready to ...
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Monday, March 9, 2015

Two Tang Cocktails To Send You Into Orbit

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Calling all Apollo 11 Aficionados! Try our orange, scotch, and amaretto cocktail, A Midwinter Tang. Our friends Sara Kate Gillingham a...