Tuesday, October 11, 2011

The Real Brandy Old-Fashioned { paired with smoked eel hors d’oeuvre }

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Lemon-Lime soda is the key to success in this blessedly simple and tasty drink. Try this experiment: Ask someone tending bar to make you ...
Monday, September 12, 2011

Margaritas with Guacamole and Chips: It’s not too late for this Classic Combo

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Margaritas satisfy year-round. Pair them with guacamole and chips. Summer winds down, temperatures start to dip a little, yet we still cr...
Friday, September 9, 2011

BuzzWords 2

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A Culinary and Mixological Puzzle for Your Delectation by Paul Zablocki UPDATE: PUZZLE HAS BEEN SOLVED. Congratulations to Fred Yarm ...
Thursday, August 25, 2011

Pouring Micrococktails with Templeton Rye, D.H. Krahn Gin, and Campo de Encanto Pisco at Fermented Grapes

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A few weeks ago we poured some micrococktails at Fermented Grapes , our local wine and liquor shop, to give our neighbors some spirituous s...
Wednesday, August 10, 2011

Tasting Spirits & Sipping Cocktails at Tales of the Cocktail 2011, Part II

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When bouncing from tasting room to spirited dinner to booze-filled events at Tales of the Cocktail, New Orleans’s annual gathering of all th...
Monday, August 8, 2011

Korean Soju Is Made for Infusing

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Carrots, kumquats, Asian pears, and persimmons turn soju into easily sippable dinner accompaniments. We’ve been infusing spirits for y...
Thursday, July 28, 2011

Tasting Spirits and Sipping Cocktails at Tales of the Cocktail 2011, Part I

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While in New Orleans at Tales of the Cocktail , we end up sipping dozens of spirits, liqueurs, sodas, and new cocktails whipped up by the wo...
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