Tuesday, August 31, 2010

Finding Just the Right Mate for the Negroni

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The deep red glow of a Negroni will entice you with its bittersweetness. W e received an urgent e-mail from a reader named Karina. I ...
Tuesday, August 17, 2010

Fresh Summer Produce Makes a Cocktail Swing: Part IV: Blueberries and The Blue Moon on Monday Cocktail

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A seasonal miniseries showing you how to use farm-fresh ingredients in your cocktails. The Blue Moon on Monday, bursting with the fresh fl...
Friday, August 6, 2010

Mayahuel: Where Food and Cocktails Pair Like Magic

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Winner of the 2010 Tales of the Cocktail World’s Best New Cocktail Bar. If you are a regular reader, you know we like cocktail and food p...
Thursday, July 29, 2010

Fresh Summer Produce Makes a Cocktail Swing: Part III: Watermelon and The Gin Stevie Cocktail

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A seasonal miniseries showing you how to use farm-fresh ingredients in your cocktails. by Steve Schul Steve shares his love for using seas...
Wednesday, July 21, 2010

Hibiki Japanese Blended Whisky Is Smooth and Accessible

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The other day I attended an intimate whisky tasting in one of the private rooms at the relatively new Midtown restaurant Aureole. Tanya Tho...
Friday, July 9, 2010

Fresh Summer Produce Makes a Cocktail Swing: Part II: Plums, or Did I Hear Someone Say Slivovitz Sour?

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A seasonal miniseries showing you how to use farm-fresh ingredients in your cocktails. The Slivovitz Sour will feel like you’re drinking...
Saturday, July 3, 2010

People Are Jazzed About Tales of the Cocktail

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Tales of the Cocktail , New Orleans’s annual five-day summer celebration of all things spirituous, is gearing up for its July 21–25 celebra...
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