“Buzzings” from Cocktail Buzz

A cocktail lover's guide to the semi-sybaritic life.
Cocktail and Food Consultants Steve Schul and Paul Zablocki's journeys
in mixology with old and new drinks, food to pair
with them, places to imbibe, and the buzzings
going on in their thirsty minds.

Recipes galore with ideas for Cocktail–Party Food Pairings.

Friday, June 25, 2010

Fresh Summer Produce Makes a Cocktail Swing: Part I: Tomatoes and The Adam Cocktail

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A seasonal miniseries showing you how to use farm-fresh ingredients in your cocktails. by Steve Schul The Adam Cocktail is a light and re...
Tuesday, June 8, 2010

The Spirit of Brazil and the Globalization of Cachaça

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A Baseado, made with cachaça, lemongrass, and other transporting ingredients. Saúde. Steve was away for the weekend so when PR spirits qu...
2 comments:
Saturday, June 5, 2010

Beefeater: The Summer Edition. Available Now! Get Some While Supplies Last!

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Well, if you read our posts, you’ll be happy to know that we finally met Stephanie Jerzy, that elusive spirits promoter and champion of cock...
1 comment:
Monday, May 31, 2010

Revisiting the Cosmopolitan

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The Cosmopolitan looks fabulous against a city skyline. Although we are the first to admit that we do not drink them very often, C...
2 comments:
Saturday, May 22, 2010

Highlights from the Manhattan Cocktail Classic, with Recipes To Delight All

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Damon Dyer (center) will be happy to mix you a cocktail. The Gala Our hearts were beating fast as we arrived at the steps of the New ...
Wednesday, May 12, 2010

The Manhattan Cocktail Classic Is Here! (Please Imbibe Responsibly?)

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Love Potion #44 will bewitch you with the herbal liqueur Strega. Tomorrow evening marks the start of The Manhattan Cocktail Classic , bil...
Saturday, May 1, 2010

Pairing The Mint Julep with Lamb Meatballs . . . Now In HD

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Congratulations Calvin Borel (3rd time!) and Super Saver on your Kentucky Derby Win 2010! If you haven’t heard yet, the Mint Julep and the...
1 comment:
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About Steve & Paul

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Paul Zablocki
Steve Schul and Paul Zablocki are cocktail and food consultants, and ply their love for cocktails, mixology, and food pairings here, and also on their Web site, Cocktail Buzz. They present videos that offer demonstrations of cocktail/appetizer pairings, recipes for meals to follow your cocktail, as well as photo essays about cocktail bars and restaurants in NYC and other cities. They love to share cocktail info and recipes to those who want to have fun at home and celebrate the joys of imbibing, yet like an occasional night at the bar. So check at they have to say here and at CocktailBuzz.com and watch them create intoxicating delights. (photography by Steve Schul © 2007–2017)
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