“Buzzings” from Cocktail Buzz

A cocktail lover's guide to the semi-sybaritic life.
Cocktail and Food Consultants Steve Schul and Paul Zablocki's journeys
in mixology with old and new drinks, food to pair
with them, places to imbibe, and the buzzings
going on in their thirsty minds.

Recipes galore with ideas for Cocktail–Party Food Pairings.

Showing posts with label maple syrup. Show all posts

Sunday, June 9, 2013

Behold the Teeny-tini and The Chick’s Peas, a Healthy Cocktail and Party Food Pairing

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The Teeny-tini was featured on The Joy Fit Club segment of Kathie Lee and Hoda’s fourth hour of The Today Show. Cocktail Party fun do...

Sunday, April 21, 2013

May We Present You The Most Esoteric Cocktail You Will Never Make

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MxMo LLXXII: Drink Your Vegetables Hosted by Fogged In Lounge The Logan 5: Parsnips and Carrots in a way you’ve never seen them before...

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Friday, July 9, 2010

Fresh Summer Produce Makes a Cocktail Swing: Part II: Plums, or Did I Hear Someone Say Slivovitz Sour?

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A seasonal miniseries showing you how to use farm-fresh ingredients in your cocktails. The Slivovitz Sour will feel like you’re drinking...

Sunday, January 24, 2010

Mixology Monday XLV: Teas, If You Please

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Bramble Punch marries the flavors of blackberries and cinnamon. According to tippler folklore, teas played an important role in the hist...

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About Steve & Paul

Paul Zablocki: Steve Schul and Paul Zablocki are cocktail and food consultants, and ply their love for cocktails, mixology, and food pairings here, and also on their Web site, Cocktail Buzz. They present videos that offer demonstrations of cocktail/appetizer pairings, recipes for meals to follow your cocktail, as well as photo essays about cocktail bars and restaurants in NYC and other cities. They love to share cocktail info and recipes to those who want to have fun at home and celebrate the joys of imbibing, yet like an occasional night at the bar. So check at they have to say here and at CocktailBuzz.com and watch them create intoxicating delights. (photography by Steve Schul © 2007–2017)

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