“Buzzings” from Cocktail Buzz

A cocktail lover's guide to the semi-sybaritic life.
Cocktail and Food Consultants Steve Schul and Paul Zablocki's journeys
in mixology with old and new drinks, food to pair
with them, places to imbibe, and the buzzings
going on in their thirsty minds.

Recipes galore with ideas for Cocktail–Party Food Pairings.

Showing posts with label maple liqueur. Show all posts

Tuesday, November 25, 2014

Cocktail Recipes for You to Ponder (and Make) This Thanksgiving

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The Biscotti Manhattan offers a hint of the famous Italian cookie, with notes of cocoa and cherries. Perfect with Bacon-wrapped Apricots....

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Sunday, April 21, 2013

May We Present You The Most Esoteric Cocktail You Will Never Make

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MxMo LLXXII: Drink Your Vegetables Hosted by Fogged In Lounge The Logan 5: Parsnips and Carrots in a way you’ve never seen them before...

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Tuesday, October 21, 2008

Brunch Cocktails Redefined

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Sometimes at brunch, a cocktail is necessary. Your obligations for the rest of the day are insignificant compared to the importance of imbib...

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About Steve & Paul

Paul Zablocki: Steve Schul and Paul Zablocki are cocktail and food consultants, and ply their love for cocktails, mixology, and food pairings here, and also on their Web site, Cocktail Buzz. They present videos that offer demonstrations of cocktail/appetizer pairings, recipes for meals to follow your cocktail, as well as photo essays about cocktail bars and restaurants in NYC and other cities. They love to share cocktail info and recipes to those who want to have fun at home and celebrate the joys of imbibing, yet like an occasional night at the bar. So check at they have to say here and at CocktailBuzz.com and watch them create intoxicating delights. (photography by Steve Schul © 2007–2017)

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