Showing posts with label infusions. Show all posts
Showing posts with label infusions. Show all posts
Sunday, April 21, 2013

May We Present You The Most Esoteric Cocktail You Will Never Make

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MxMo LLXXII: Drink Your Vegetables Hosted by Fogged In Lounge The Logan 5: Parsnips and Carrots in a way you’ve never seen them before...
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Monday, February 25, 2013

Lavender Cocktails for Any Time of Day

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Lavender imparts a one-of-a-kind taste sensation to cocktails, like the Bloody Lavender, above. Got the winter blues? Here’s an exercis...
Sunday, February 12, 2012

Three Winter Cocktails, Two Warm, One Frosty, To Get You Out of the Rut You’re Probably In

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Orange, tarragon, and vanilla: these are the flavors at the fore of the cachaça-based O Sonho de Paulo. Now is the winter of our disc...
Wednesday, August 10, 2011

Tasting Spirits & Sipping Cocktails at Tales of the Cocktail 2011, Part II

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When bouncing from tasting room to spirited dinner to booze-filled events at Tales of the Cocktail, New Orleans’s annual gathering of all th...
Monday, August 8, 2011

Korean Soju Is Made for Infusing

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Carrots, kumquats, Asian pears, and persimmons turn soju into easily sippable dinner accompaniments. We’ve been infusing spirits for y...
Sunday, January 16, 2011

Infusing Your Spirits Is Easy

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Infuse your vodka to make the Coriander Martini. We hate to think that, when you’re perusing a recipe, you move on because one of the ing...
Saturday, January 9, 2010

Our Favorite Holiday Things

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The holidays flew by this year. One day seemed to bleed into the next, and before we knew it, we were celebrating the Epiphany with a Hot To...
Monday, November 10, 2008

Mixology Monday XXXIII: Gay Caballero, or Infused with Walnuts

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The Jack Twist . . . a sweet, nutty Cowboy drink. As bartenders, bar chefs, mixologists—call us anything you’d like—we like to tinker. So...
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