“Buzzings” from Cocktail Buzz

A cocktail lover's guide to the semi-sybaritic life.
Cocktail and Food Consultants Steve Schul and Paul Zablocki's journeys
in mixology with old and new drinks, food to pair
with them, places to imbibe, and the buzzings
going on in their thirsty minds.

Recipes galore with ideas for Cocktail–Party Food Pairings.

Showing posts with label elderflower liqueur. Show all posts

Sunday, February 20, 2011

Kümmel Explained, plus Two Easy and Flavor-Popping Cocktail Recipes

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The world is full of strange and exotic liqueurs (or cordials, if you prefer). Take kümmel, for instance (or kummel, without the umlaut; or...

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Sunday, January 16, 2011

Infusing Your Spirits Is Easy

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Infuse your vodka to make the Coriander Martini. We hate to think that, when you’re perusing a recipe, you move on because one of the ing...

Saturday, July 3, 2010

People Are Jazzed About Tales of the Cocktail

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Tales of the Cocktail , New Orleans’s annual five-day summer celebration of all things spirituous, is gearing up for its July 21–25 celebra...

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About Steve & Paul

Paul Zablocki: Steve Schul and Paul Zablocki are cocktail and food consultants, and ply their love for cocktails, mixology, and food pairings here, and also on their Web site, Cocktail Buzz. They present videos that offer demonstrations of cocktail/appetizer pairings, recipes for meals to follow your cocktail, as well as photo essays about cocktail bars and restaurants in NYC and other cities. They love to share cocktail info and recipes to those who want to have fun at home and celebrate the joys of imbibing, yet like an occasional night at the bar. So check at they have to say here and at CocktailBuzz.com and watch them create intoxicating delights. (photography by Steve Schul © 2007–2017)

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