Showing posts with label dry vermouth. Show all posts
Showing posts with label dry vermouth. Show all posts
Tuesday, July 9, 2013

New Spirits Inspire Some Classic Cocktail Updates

›
Pacharán, a Spanish sloe berry liqueur, is the star in this gorgeous Manhattan-style cocktail. The brandied and moonshined sour c...
1 comment:
Monday, September 10, 2012

Żubrówka (Polish Bison Grass Vodka) Should Be in Your Mixology Arsenal

›
These Six Żubrówka ( zhuh-BROOV-kuh) Cocktail Recipes Should Be the Only Ones You’ll Ever Need. Three Żubrówka cocktails ( from left...
7 comments:
Monday, August 20, 2012

The Byrrh Is Back, and Is Ready for Your Next Cocktail

›
Byrrh, a fortified wine once unavailable in the U.S., shines in the Marianne cocktail, a riff on our cherished Manhattan. Several years ago...
1 comment:
Thursday, August 25, 2011

Pouring Micrococktails with Templeton Rye, D.H. Krahn Gin, and Campo de Encanto Pisco at Fermented Grapes

›
A few weeks ago we poured some micrococktails at Fermented Grapes , our local wine and liquor shop, to give our neighbors some spirituous s...
Thursday, September 16, 2010

Cocktails To Keep You Abuzz During HBO’s “Boardwalk Empire”

›
HBO premieres “Boardwalk Empire” Sunday evening, September 19. Which of these cocktails will you be enjoying while watching the hands of Sco...
2 comments:
Thursday, March 4, 2010

The Srirachacha Lights Up Our Lives

›
The Srirachacha, a savory Martini with just a drop of Sriracha chili sauce and a dash of celery bitters, garnished with a pickled green to...
2 comments:
Sunday, January 31, 2010

Calling Doctor Bombay . . . Emergency, come right away!

›
How the Bombay Cocktail Becomes the Bombay Emerald The Bombay Emerald glows a deep rich green. Pair with samosas dipped in mango chutney f...
Wednesday, March 18, 2009

Cooking and Drinking, Polish Style

›
Pierogi are worth the effort. Fried, boiled, or steamed, they come to life with some caramelized onions and sauteed mushrooms, and go perfe...
2 comments:
Sunday, February 22, 2009

Bitters Is Better: The Bitter Truth Mingles with Bols Genever at Clover Club

›
Four down, five to go, but Paul’s just sipping this time. Let me start by saying that, although I very much wanted to, I did not even com...
1 comment:
Monday, August 11, 2008

Mixology Monday XXX: It’s a Brooklyn Thing

›
The Brooklyn Nonino, perfect for a Brooklyn sunset. So, what better way to celebrate the place we live than riff on the classic Brooklyn ...
4 comments: