“Buzzings” from Cocktail Buzz

A cocktail lover's guide to the semi-sybaritic life.
Cocktail and Food Consultants Steve Schul and Paul Zablocki's journeys
in mixology with old and new drinks, food to pair
with them, places to imbibe, and the buzzings
going on in their thirsty minds.

Recipes galore with ideas for Cocktail–Party Food Pairings.

Showing posts with label demerara sugar. Show all posts

Sunday, May 6, 2012

Catdaddy Spiced Moonshine Puts Us in the Catbird Seat. Plus, Rediscovering the Kitty Carlisle Cocktail

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The Catbird Seat Cocktail, made with Catdaddy Spiced Moonshine, is a close relative of the Sidecar. A few years back, we were approached ...

Sunday, November 20, 2011

Celebrating the Aloha Spirit with Pisco Sours

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Sharing Pisco Sours on a rainy November night in Pāhoa, on Hawai‘i. We just spent a week on the Big Island of Hawaii, soaking up the loca...

Saturday, January 9, 2010

Our Favorite Holiday Things

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The holidays flew by this year. One day seemed to bleed into the next, and before we knew it, we were celebrating the Epiphany with a Hot To...

Sunday, May 10, 2009

New Cocktail Buzz Video: The Sidecar { paired with stuffed mushrooms }

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Now that spring is here and the mercury is rising steadily, we are starting to crave spirits other than whiskey (thank you bourbon and rye...

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About Steve & Paul

Paul Zablocki: Steve Schul and Paul Zablocki are cocktail and food consultants, and ply their love for cocktails, mixology, and food pairings here, and also on their Web site, Cocktail Buzz. They present videos that offer demonstrations of cocktail/appetizer pairings, recipes for meals to follow your cocktail, as well as photo essays about cocktail bars and restaurants in NYC and other cities. They love to share cocktail info and recipes to those who want to have fun at home and celebrate the joys of imbibing, yet like an occasional night at the bar. So check at they have to say here and at CocktailBuzz.com and watch them create intoxicating delights. (photography by Steve Schul © 2007–2017)

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