“Buzzings” from Cocktail Buzz

A cocktail lover's guide to the semi-sybaritic life.
Cocktail and Food Consultants Steve Schul and Paul Zablocki's journeys
in mixology with old and new drinks, food to pair
with them, places to imbibe, and the buzzings
going on in their thirsty minds.

Recipes galore with ideas for Cocktail–Party Food Pairings.

Showing posts with label crème de cassis. Show all posts

Monday, February 11, 2013

Kir Royales To Jump-Start Your Valentine’s Day

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Two Kir Royales, made with champagne and crème de cassis, will pave the way for a romantic Valentine’s Day. Valentine’s Day presents a...

Tuesday, August 17, 2010

Fresh Summer Produce Makes a Cocktail Swing: Part IV: Blueberries and The Blue Moon on Monday Cocktail

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A seasonal miniseries showing you how to use farm-fresh ingredients in your cocktails. The Blue Moon on Monday, bursting with the fresh fl...

Saturday, June 5, 2010

Beefeater: The Summer Edition. Available Now! Get Some While Supplies Last!

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Well, if you read our posts, you’ll be happy to know that we finally met Stephanie Jerzy, that elusive spirits promoter and champion of cock...

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About Steve & Paul

Paul Zablocki: Steve Schul and Paul Zablocki are cocktail and food consultants, and ply their love for cocktails, mixology, and food pairings here, and also on their Web site, Cocktail Buzz. They present videos that offer demonstrations of cocktail/appetizer pairings, recipes for meals to follow your cocktail, as well as photo essays about cocktail bars and restaurants in NYC and other cities. They love to share cocktail info and recipes to those who want to have fun at home and celebrate the joys of imbibing, yet like an occasional night at the bar. So check at they have to say here and at CocktailBuzz.com and watch them create intoxicating delights. (photography by Steve Schul © 2007–2017)

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