Showing posts with label cocktail appetizer pairing. Show all posts
Showing posts with label cocktail appetizer pairing. Show all posts
Sunday, December 31, 2017

Pairing the Sidecar with Stuffed Mushrooms

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The Sidecar, redolent with the aromas of citrus and cognac, pairs perfectly with our stuffed mushrooms. The Sidecar, invented in Europe fol...
Sunday, December 10, 2017

Pairing the French 75 with Shrimp Cocktail

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Gin, lemon juice, and simple syrup topped with champagne create a French 75. Now, doesn’t that sound good? Perfect with some shrimp cockt...
Sunday, June 22, 2014

Cocktail Buzz Spicy Ginger Syrup Is Your Best Friend This Summer

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Homemade ginger syrup is easy to make and will brighten up your cocktail hour. Try this Ginger Pear Highball, made with Berentzen’s light an...
Monday, March 31, 2014

Halloumi, Meet Your Best Friend, Commandaria

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Our Cookbook Challenge Continues with a Provocative Pairing . . . by Paul Zablocki Halloumi, a semihard Cypriot cheese, with dollops...
Sunday, June 9, 2013

Behold the Teeny-tini and The Chick’s Peas, a Healthy Cocktail and Party Food Pairing

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The Teeny-tini was featured on The Joy Fit Club segment of Kathie Lee and Hoda’s fourth hour of The Today Show. Cocktail Party fun do...
Sunday, May 26, 2013

An Onion and Fig Tart To Start Off Your Next Dinner Party, with Cocktails, Of Course

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More from Cocktail Buzz’s Cookbook Challenge . . . The seductive aroma and complex flavors of Ras el Hanout, a North African spice bl...
1 comment:
Wednesday, March 13, 2013

The Gooey and the Retro: Hot Brie Dip Makes a Comeback

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Cutting into a hunk of baked Brie is almost as satisfying as eating it. Do you remember when Brie was exotic? It was the early 80s. Prep...
2 comments:
Monday, February 11, 2013

Kir Royales To Jump-Start Your Valentine’s Day

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Two Kir Royales, made with champagne and crème de cassis, will pave the way for a romantic Valentine’s Day. Valentine’s Day presents a...
Thursday, December 20, 2012

Piny Cocktails for the Holidays

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Bold and original, the Scots Pine will keep you festive this holiday season. Both of us grew up celebrating Christmas. We still do. One...
1 comment:
Sunday, December 9, 2012

Revamping the Jack Rose Cocktail

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The Jack Rose is a classic, and one of seminal cocktail writer David Embury’s “six basic drinks.” One thing that is permanent is change. Ou...
Sunday, November 18, 2012

What To Bring This Thanksgiving: An Easy Side Dish and Cocktail Loaded with Fall Flavors

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Whether you’re having Thanksgiving at home this year, or are visiting friends and family, the grapefruit and pear notes in a wine-based Aplo...
Sunday, November 4, 2012

The Ballad of Hurricane Sandy, or Drink Today, For Tomorrow You May Be Out

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Our hearts go out to all the victims of Hurricane Sandy.  Let’s not mince words: Hurricanes suck. Or blow , rather. For us Northeasterners,...