“Buzzings” from Cocktail Buzz

A cocktail lover's guide to the semi-sybaritic life.
Cocktail and Food Consultants Steve Schul and Paul Zablocki's journeys
in mixology with old and new drinks, food to pair
with them, places to imbibe, and the buzzings
going on in their thirsty minds.

Recipes galore with ideas for Cocktail–Party Food Pairings.

Showing posts with label celery bitters. Show all posts

Saturday, July 3, 2010

People Are Jazzed About Tales of the Cocktail

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Tales of the Cocktail , New Orleans’s annual five-day summer celebration of all things spirituous, is gearing up for its July 21–25 celebra...

1 comment:

Thursday, March 4, 2010

The Srirachacha Lights Up Our Lives

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The Srirachacha, a savory Martini with just a drop of Sriracha chili sauce and a dash of celery bitters, garnished with a pickled green to...

2 comments:

Saturday, November 28, 2009

Thanksgiving Simplified

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A hand-cranked apple peeler: Thank you for making pie-making a breeze. This Thanksgiving we spent our time together, as we always do, but...

1 comment:

Monday, January 19, 2009

Mixology Monday XXXV: Broaden Your Horizons with Moscato d’Asti

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The Wink, fruity, crisp, and slightly effervescent. We decided that this Mixology Monday we would chose Door No. 3 and use an ingredient ...

1 comment:

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About Steve & Paul

Paul Zablocki: Steve Schul and Paul Zablocki are cocktail and food consultants, and ply their love for cocktails, mixology, and food pairings here, and also on their Web site, Cocktail Buzz. They present videos that offer demonstrations of cocktail/appetizer pairings, recipes for meals to follow your cocktail, as well as photo essays about cocktail bars and restaurants in NYC and other cities. They love to share cocktail info and recipes to those who want to have fun at home and celebrate the joys of imbibing, yet like an occasional night at the bar. So check at they have to say here and at CocktailBuzz.com and watch them create intoxicating delights. (photography by Steve Schul © 2007–2017)

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