“Buzzings” from Cocktail Buzz

A cocktail lover's guide to the semi-sybaritic life.
Cocktail and Food Consultants Steve Schul and Paul Zablocki's journeys
in mixology with old and new drinks, food to pair
with them, places to imbibe, and the buzzings
going on in their thirsty minds.

Recipes galore with ideas for Cocktail–Party Food Pairings.

Showing posts with label St. Patrick's Day. Show all posts

Thursday, March 15, 2012

Hot and Cold Irish Whiskey Drink Recipes for St. Patrick’s Day, After Hours

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Celebrating St. Patrick’s Day doesn’t always have to begin at the crack of dawn. An Irish Coffee may be the perfect way to end a meal with ...

Wednesday, March 16, 2011

A New Cocktail for St. Patrick’s Day, with Raspberries!

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A Cox or two will do you just fine this St. Patrick's Day. The Erin Cox Cocktail will make your Irish eyes smile. About a year ago, o...

Saturday, March 13, 2010

Two Irish Whiskey Cocktail Recipes for St. Patrick’s Day

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Neither of us grew up in families that celebrated St. Patrick’s Day, with the exception of the occasional bowl of dyed green mashed potatoes...

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About Steve & Paul

Paul Zablocki: Steve Schul and Paul Zablocki are cocktail and food consultants, and ply their love for cocktails, mixology, and food pairings here, and also on their Web site, Cocktail Buzz. They present videos that offer demonstrations of cocktail/appetizer pairings, recipes for meals to follow your cocktail, as well as photo essays about cocktail bars and restaurants in NYC and other cities. They love to share cocktail info and recipes to those who want to have fun at home and celebrate the joys of imbibing, yet like an occasional night at the bar. So check at they have to say here and at CocktailBuzz.com and watch them create intoxicating delights. (photography by Steve Schul © 2007–2017)

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