“Buzzings” from Cocktail Buzz

A cocktail lover's guide to the semi-sybaritic life.
Cocktail and Food Consultants Steve Schul and Paul Zablocki's journeys
in mixology with old and new drinks, food to pair
with them, places to imbibe, and the buzzings
going on in their thirsty minds.

Recipes galore with ideas for Cocktail–Party Food Pairings.

Showing posts with label Manhattan. Show all posts

Monday, August 20, 2012

The Byrrh Is Back, and Is Ready for Your Next Cocktail

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Byrrh, a fortified wine once unavailable in the U.S., shines in the Marianne cocktail, a riff on our cherished Manhattan. Several years ago...

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Wednesday, June 25, 2008

Six Days of Mixin’ & Drinkin’ (with a little food thrown in for good measure)

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Peter, Paul, Marianne, and Steve, drinking Golden El Zetes, in Connecticut. These last six days have been a beehive of activity for us. On...

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About Steve & Paul

Paul Zablocki: Steve Schul and Paul Zablocki are cocktail and food consultants, and ply their love for cocktails, mixology, and food pairings here, and also on their Web site, Cocktail Buzz. They present videos that offer demonstrations of cocktail/appetizer pairings, recipes for meals to follow your cocktail, as well as photo essays about cocktail bars and restaurants in NYC and other cities. They love to share cocktail info and recipes to those who want to have fun at home and celebrate the joys of imbibing, yet like an occasional night at the bar. So check at they have to say here and at CocktailBuzz.com and watch them create intoxicating delights. (photography by Steve Schul © 2007–2017)

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