“Buzzings” from Cocktail Buzz

A cocktail lover's guide to the semi-sybaritic life.
Cocktail and Food Consultants Steve Schul and Paul Zablocki's journeys
in mixology with old and new drinks, food to pair
with them, places to imbibe, and the buzzings
going on in their thirsty minds.

Recipes galore with ideas for Cocktail–Party Food Pairings.

Showing posts with label Lillet blanc. Show all posts

Sunday, April 27, 2014

Crème de Violette Cocktails for Your Springtime Party

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The Blue Moon Cocktail will brighten up your cocktail party with its sweet and sour combination of lemon and violets. Finally, spring is h...

Sunday, June 24, 2012

The Simplicity of Preparing Warmed Olives, Paired with Vesper Cocktails

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Warmed olives, seasoned with herbs and spices, pair well with dry gin and vodka cocktails. Steve was inspired to reinvestigate Alice Water...

Tuesday, July 5, 2011

Louis Royer “Force 53” Cognac Makes Its Mark in NYC

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A bee, symbolizing the natural world, is the perfect logo for Louis Royer Cognac. For M Royer, it was a symbol of “diligence, an efficient a...

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Monday, June 30, 2008

Tequila Fever, courtesy of a new Cocktail Buzz video, and Death and Co.

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El Zete Cocktail, paired with Chorizo Sobres. The Marianne at Midnight. So check out our new cocktail/appetizer–pairing video on Co...

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About Steve & Paul

Paul Zablocki: Steve Schul and Paul Zablocki are cocktail and food consultants, and ply their love for cocktails, mixology, and food pairings here, and also on their Web site, Cocktail Buzz. They present videos that offer demonstrations of cocktail/appetizer pairings, recipes for meals to follow your cocktail, as well as photo essays about cocktail bars and restaurants in NYC and other cities. They love to share cocktail info and recipes to those who want to have fun at home and celebrate the joys of imbibing, yet like an occasional night at the bar. So check at they have to say here and at CocktailBuzz.com and watch them create intoxicating delights. (photography by Steve Schul © 2007–2017)

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