“Buzzings” from Cocktail Buzz

A cocktail lover's guide to the semi-sybaritic life.
Cocktail and Food Consultants Steve Schul and Paul Zablocki's journeys
in mixology with old and new drinks, food to pair
with them, places to imbibe, and the buzzings
going on in their thirsty minds.

Recipes galore with ideas for Cocktail–Party Food Pairings.

Showing posts with label Genever. Show all posts

Tuesday, November 25, 2014

Cocktail Recipes for You to Ponder (and Make) This Thanksgiving

›

The Biscotti Manhattan offers a hint of the famous Italian cookie, with notes of cocoa and cherries. Perfect with Bacon-wrapped Apricots....

2 comments:

Sunday, February 12, 2012

Three Winter Cocktails, Two Warm, One Frosty, To Get You Out of the Rut You’re Probably In

›

Orange, tarragon, and vanilla: these are the flavors at the fore of the cachaça-based O Sonho de Paulo. Now is the winter of our disc...

Sunday, February 22, 2009

Bitters Is Better: The Bitter Truth Mingles with Bols Genever at Clover Club

›

Four down, five to go, but Paul’s just sipping this time. Let me start by saying that, although I very much wanted to, I did not even com...

1 comment:

›

Home

View web version

About Steve & Paul

Paul Zablocki: Steve Schul and Paul Zablocki are cocktail and food consultants, and ply their love for cocktails, mixology, and food pairings here, and also on their Web site, Cocktail Buzz. They present videos that offer demonstrations of cocktail/appetizer pairings, recipes for meals to follow your cocktail, as well as photo essays about cocktail bars and restaurants in NYC and other cities. They love to share cocktail info and recipes to those who want to have fun at home and celebrate the joys of imbibing, yet like an occasional night at the bar. So check at they have to say here and at CocktailBuzz.com and watch them create intoxicating delights. (photography by Steve Schul © 2007–2017)

View my complete profile