“Buzzings” from Cocktail Buzz

A cocktail lover's guide to the semi-sybaritic life.
Cocktail and Food Consultants Steve Schul and Paul Zablocki's journeys
in mixology with old and new drinks, food to pair
with them, places to imbibe, and the buzzings
going on in their thirsty minds.

Recipes galore with ideas for Cocktail–Party Food Pairings.

Showing posts with label Fernet Branca. Show all posts

Thursday, September 27, 2012

Two New Cocktails for a Headmaster and His Pupil

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aka the Marriage of Bulleit Rye with Fernet-Branca A few months backs when we visited Providence, Rhode Island , we were chatting with art...

Wednesday, May 20, 2009

Chasing Away Those Monday Blahs

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For those who work 9 to 5 jobs, the anticipation of Monday can instill dread. The alarm clock sounding like a Klaxon, warning you that in a ...

Monday, May 18, 2009

Mixology Monday XXXIX: Bitter Is Better with Amaro

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Our taste buds love to be licked by a little bitter now and again, and cocktails are the perfect gateway to explore how bitterness interming...

Thursday, May 14, 2009

Monteleone Cocktail

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Steve’s entry for the Monteleone Cocktail contest. New-cocktail contests usually have stipulations: use this spirit, use that liqueur, ma...

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About Steve & Paul

Paul Zablocki: Steve Schul and Paul Zablocki are cocktail and food consultants, and ply their love for cocktails, mixology, and food pairings here, and also on their Web site, Cocktail Buzz. They present videos that offer demonstrations of cocktail/appetizer pairings, recipes for meals to follow your cocktail, as well as photo essays about cocktail bars and restaurants in NYC and other cities. They love to share cocktail info and recipes to those who want to have fun at home and celebrate the joys of imbibing, yet like an occasional night at the bar. So check at they have to say here and at CocktailBuzz.com and watch them create intoxicating delights. (photography by Steve Schul © 2007–2017)

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