“Buzzings” from Cocktail Buzz

A cocktail lover's guide to the semi-sybaritic life.
Cocktail and Food Consultants Steve Schul and Paul Zablocki's journeys
in mixology with old and new drinks, food to pair
with them, places to imbibe, and the buzzings
going on in their thirsty minds.

Recipes galore with ideas for Cocktail–Party Food Pairings.

Showing posts with label Cookbook Challenge. Show all posts
Showing posts with label Cookbook Challenge. Show all posts
Sunday, May 26, 2013

An Onion and Fig Tart To Start Off Your Next Dinner Party, with Cocktails, Of Course

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More from Cocktail Buzz’s Cookbook Challenge . . . The seductive aroma and complex flavors of Ras el Hanout, a North African spice bl...
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Tuesday, April 30, 2013

Two Cucumber Side Dishes for Spring, plus a Pimm’s Cup Recipe

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Cocktail Buzz’s Cookbook Challenge Continues . . .  Our Cookbook Challenge has yielded tasty results, including Stuffed Cucumbers with G...
Sunday, March 31, 2013

Put Your Cookbooks to Good Use with This Fun Challenge

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Time to dust off your old cookbooks and find inspiration from their time-weathered pages. You may even surprise yourself. Challenges tra...
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About Steve & Paul

My photo
Paul Zablocki
Steve Schul and Paul Zablocki are cocktail and food consultants, and ply their love for cocktails, mixology, and food pairings here, and also on their Web site, Cocktail Buzz. They present videos that offer demonstrations of cocktail/appetizer pairings, recipes for meals to follow your cocktail, as well as photo essays about cocktail bars and restaurants in NYC and other cities. They love to share cocktail info and recipes to those who want to have fun at home and celebrate the joys of imbibing, yet like an occasional night at the bar. So check at they have to say here and at CocktailBuzz.com and watch them create intoxicating delights. (photography by Steve Schul © 2007–2017)
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