Showing posts with label Carpano Antica. Show all posts
Showing posts with label Carpano Antica. Show all posts
Saturday, May 31, 2014

Celebrate Negroni Week, June 2–8, at Your Favorite Bar, or with One of These Glowing Variations

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The Dimmi Negroni — made with Campari, gin, and the light and floral Dimmi Liquore di Milano — glows in late-afternoon light.  Create...
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Monday, September 30, 2013

A Tale of Four Manhattans: A Manhattan Cocktail Taste Test

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with Templeton Rye and Four Roses Single Barrel bourbon as the main spirits and Carpano Antica Formula and Punt e Mes as the sweet ve...
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Thursday, December 20, 2012

Piny Cocktails for the Holidays

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Bold and original, the Scots Pine will keep you festive this holiday season. Both of us grew up celebrating Christmas. We still do. One...
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Thursday, September 27, 2012

Two New Cocktails for a Headmaster and His Pupil

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aka the Marriage of Bulleit Rye with Fernet-Branca A few months backs when we visited Providence, Rhode Island , we were chatting with art...
Saturday, January 14, 2012

Get Your Freak On with Cheddar Blue Fricos

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Behold the Cheddar Blue Frico, a crisp wafer of cheesy bliss. It’s difficult to eat just one. Try them with a Manhattan Cocktail, an ideal...
Saturday, February 12, 2011

Love the Manhattan { a riff on our most cherished cocktail }

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Manhattans = Love. Enjoy a Black Manhattan to celebrate the month of l’amour. Deep in the heart of winter, February rolls around with a p...
Friday, December 24, 2010

Cocktail Buzz Holiday Cocktail 2010: Big Apple

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Manhattan, meet sparkling cider. We don’t always come up with a new cocktail in our test kitchen. Sometimes, we’re at a friend’s ...
Wednesday, November 10, 2010

Templeton Rye Makes Its Way Back to NYC, at a Brooklyn Bar

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We love our rye, we love our Manhattans, and we certainly love an invitation to a 4pm Sunday Brunch. How civilized. We were promised Manhatt...
Tuesday, August 31, 2010

Finding Just the Right Mate for the Negroni

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The deep red glow of a Negroni will entice you with its bittersweetness. W e received an urgent e-mail from a reader named Karina. I ...
Tuesday, August 17, 2010

Fresh Summer Produce Makes a Cocktail Swing: Part IV: Blueberries and The Blue Moon on Monday Cocktail

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A seasonal miniseries showing you how to use farm-fresh ingredients in your cocktails. The Blue Moon on Monday, bursting with the fresh fl...
Wednesday, May 12, 2010

The Manhattan Cocktail Classic Is Here! (Please Imbibe Responsibly?)

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Love Potion #44 will bewitch you with the herbal liqueur Strega. Tomorrow evening marks the start of The Manhattan Cocktail Classic , bil...
Saturday, March 13, 2010

Two Irish Whiskey Cocktail Recipes for St. Patrick’s Day

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Neither of us grew up in families that celebrated St. Patrick’s Day, with the exception of the occasional bowl of dyed green mashed potatoes...
Thursday, September 10, 2009

Char No. 4 in Brooklyn Is an American Whiskey Lover’s Paradise

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Last night for our eighth anniversary we decided to give Char No. 4 a try. Several of our friends have praised its seasonal cuisine, as we...
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Monday, May 18, 2009

Mixology Monday XXXIX: Bitter Is Better with Amaro

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Our taste buds love to be licked by a little bitter now and again, and cocktails are the perfect gateway to explore how bitterness interming...
Thursday, May 14, 2009

Monteleone Cocktail

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Steve’s entry for the Monteleone Cocktail contest. New-cocktail contests usually have stipulations: use this spirit, use that liqueur, ma...
Wednesday, July 2, 2008

Lovin’ the New Spirits That Haunt Our Home

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We’ve been loving the new sweet vermouth we picked up recently. It’s called Carpano Antica by mixologists and bartenders alike, and changes...
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